The evening features Six Courses of Chef Levine’s exquisitely prepared cuisine, wonderfully curated wine parings by the Trefethen Family Vineyard, and fabulous live music performed by the Cynthia Simmons Trio! The Trio features Jordan Hehl on Upright Bass, Scott McQuade on Keyboard, and Vocalist Cynthia Simmons.
This exclusive event is available to the first 45 registered guests, and begins with a valet service by Royal Valet at the Cox Business Convention Center’s new three-story glass atrium entrance at the Grand Gallery!
From there, guests will be escorted to the brand new, chef-designed kitchen where they will be seated at either private tables or at a community setting (depending on guest preference). The evening will begin with a Kraemer Blanc de Blancs Brut, before a six-course meal designed by ASM Tulsa Executive Chef Devin Levine, CEC, and wine pairings by Trefethen Family Vineyard.
This is the type of evening that you’ll look back on and say “I’m glad we were there”.
Get Your Tickets Here: https://www.eventbrite.com/e/asm-tulsas-dine-wine-feat-chef-devin-levine-winter-wonderland-dinner-tickets-130039933943?fbclid=IwAR3YAROsG8oRh4QpQ5bs833by0J93dF61LKFX4WbbSwXUmFb5jLv1fTTEi8
Date: Thursday, December 10, 2020
Time: 6:00 p.m. – 6:30 p.m. Arrival / 6:30 p.m. – 8:30 p.m. Dinner
Place: Cox Business Convention Center, 100 Civic Center, Tulsa, OK 74103
Trefethen Dry Riesling
FOIE GRAS PANNA COTTA
AMARENA CHERRY GELEE + SEA SALT BRIOCHE BISCOTTI + MICRO BULL’S BLOOD
Trefethen Dry Riesling
ROASTED BOSC PEAR, BABY MACHE & POINT REYES BLEU
CANDIED PECANS + PARMESAN PIZZELLE + MAPLE-BALSAMIC REDUCTION
Trefethen Estate Chardonnay
TEQUILA-ORANGE CURED SALMON GRAVLAX
DILL-CUCUMBER SALSA + AVOCADO MOUSSE + RADISHES + PUMPERNICKEL CRISP + TEQUILA-ORANGE SAUCE
Trefethen Estate Merlot
SEARED DAY BOAT SEA SCALLOP
ROASTED BUTTERNUT SQUASH + VANILLA-MALTED PARSNIP PUREE + FRIZZLED LEEKS + BURNT CARAMEL
Trefethen Double T Red (Bordeaux Blend)
COLORADO LAMB WELLINGTON EN CROÛTE
FORAGED MUSHROOM DUXELLE + MINTED-WALNUT CHIMICHURRI + PEARL ROOT VEGETABLES + INTENSE DEMI-GLACE
PUMPKIN SPICE TARTLET, NUTMEG ITALIAN MERINGUE & BUTTERMILK CRÈME ANGLAISE
CANDIED PEPITAS + GRAND MARNIER POACHED APPLES
*We are not able to make any dietary adjustments or substitutions for this special event.